Braised Rotisserie Chicken Skillet with Garlicky Kale — ross cooks things — Ross Yoder

Yield: 4 servings
Total time: 30 minutes

Ingredients

1 rotisserie chicken1 tablespoon olive oil6 cloves garlic, thinly sliced1 bunch kale, thick stems removed and leaves torn1 14-ounce can fire-roasted diced tomatoes3/4 teaspoon Italian seasoningKosher saltCracked black pepperBalsamic vinegar, for drizzling

For serving, optional:

PolentaMashed potatoes

Steamed rice