Cucumber Salad with Balsamic-Lime Vinaigrette — ross cooks things — Ross Yoder

Hot take: cucumbers are — meh. I said it! I’m just not that into them, which made me want to develop a cucumber-forward recipe that I actually enjoyed even more.

Lo and behold, I did it. This cuke salad is refreshing, delightfully tangy, and packed with unexpected flavor notes: the sharp bite of thinly-sliced shallots and balsamic vinegar, a hit of heat from red pepper flakes, and the smooth sweetness of fresh honey.

If you’re cucumber-phobic, like myself (or these cats), I have faith that this recipe might make you change your mind. Give it a go (and let me know!).

🥒